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✦ Health & Nutrition ✦

The Science
Behind the Taste

Why Corleone Gold is as good for you as it tastes

✦ The Active Compound ✦

Oleocanthal - Nature's Anti-Inflammatory

Oleocanthal is a naturally occurring phenolic compound found exclusively in high-quality extra virgin olive oil.

Oleocanthal has gained significant attention in medical and nutritional research for its unique properties and health benefits.

First identified by researchers at the Monell Chemical Senses Centre in Philadelphia, it has been shown to have wide ranging properties including neuroprotective and cardiovascular health benefits, anti-inflammatory effects – and can even improve your memory! (See Dr Michael Mosely – BBC Sounds, Just One Thing – link below).

The name itself gives away its most famous trait: it comes from “oleo” (oil), “canth” (sting), and “al” (aldehyde). When you taste an extra virgin olive oil like Corleone Gold, a distinct peppery tickle – or sting – at the back of your palate is a sign of high oleocanthal content, and a recognised indicator of quality. The stronger the sensation, the higher the oleocanthal polyphenol.

Corleone Gold consistently produces that distinctive peppery sensation. It is not a coincidence.

Additionally this acts as nature’s natural preservative – which is why Corleone Gold stays fresh, vibrant and potent much longer than many other oils.

BBC Sounds, ‘Enjoy Olive Oil’: Just One Thing – with Dr Michael Mosley

Michael discovers how olive oil, which is rich in oleic acid and polyphenols, can help to reduce your risk of heart disease, extend your life – and even improve your memory.

Oleocanthal - Nature's Anti-Inflammatory
✦ Free Acidity ✦

What 0.28% Means

Free acidity is a primary quality indicator for extra virgin olive oil. Regulations require extra virgin classification to achieve 0.8% or less. Most high quality oils typically reach around 0.5%. While Corleone Gold registers at just 0.28% – which places it firmly in the category of exceptional.

Low acidity is a result of olives harvested at peak ripeness, handled carefully, and pressed quickly. It means no oxidation, no defects, no shortcuts. Its number contributes to the story of how this oil is so painstakingly, meticulously and lovingly made.

The Stronger the Bite, the Better for You

Experience Corleone Gold for yourself. Available exclusively by enquiry.

Did you know?

Extra virgin olive oil helps your body absorb vitamins A, D, E and K.

Did you know?

The Sicilian diet, with olive oil at its heart, is linked to some of the world's longest life expectancies. Doctors credit it as part of the secret to the world's oldest living person, who last year reached 117.