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Corleone Gold

Crafted in Corleone, Sicily

A treasured secret of Corleone now shared beyond Sicily for the very first time.

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0.28%

Free Acidity

34mg

Polyphenols / 100g

3

Three heritage olives. One distinctive oil.

100%

Certified Organic

Corleone Gold

Corleone, Sicily - 600m Above Sea Level

✦ Our Story ✦

A Treasured Secret, Now Shared

For generations, this exceptional olive oil was known only to family, friends and local villagers.

Today, for the very first time, a small part of that tradition is being shared beyond Sicily.

Discover the Story of Corleone Gold.

Our Story

Situated at

Corleone

Sicily, Italy

· Sicilian interior · 600m altitude · Cool mountain air · Traditional methods · Generations of care

Olive Varieties

Nocellara del Belice
Biancolilla
Frantoio
✦ The Oil ✦

Extra Virgin, in Every Sense of the Word

I.

Single Estate

Every drop comes from one estate - one family's care, one expression of terroir. Rooted in generations of family tradition in the small Sicilian village of Corleone.

II.

Just 8 Hours

Hand-picked at optimum ripeness, gently cold-pressed and carefully bottled within just 8 hours. This exceptional speed preserves the distinctive aroma, vibrant flavour, golden colour and naturally occurring antioxidants, resulting in outstanding freshness, purity and quality.

III.

Protected Origin

Currently progressing through the final stages of the PDO and PGI certification process - designations that formally recognise the unique heritage of this ancient land and its remarkable olive oil.

Did you know?

Ten Kilos, One Litre.

Each litre of Corleone Gold requires 10kg of olives to produce.

✦ A Celebrated Collaboration ✦

With Diane Seed

La
Signora Inglese

An introduction to Diane Seed – the legendary food writer, cooking teacher, and former International Olive Oil Council spokesperson – arrived by serendipitous coincidence as Corleone Gold prepared to launch.

While Pietro had spent a lifetime in Bath after leaving Sicily, Diane had spent hers in Italy before relocating to Bath.  Former Italian Food Consultant to M&S, Diane’s warmth and lifelong passion for authentic Italian food are woven into the identity of Corleone Gold.

Food Writer Cooking Teacher IOOC Spokesperson M&S Consultant
Learn more
“

I visited Italy with my daughters in 1969 and became so fascinated by the culinary traditions that I stayed for forty years. I became known as the Signora Inglese.

Italians express love through food. Buon Appetito!

Diane Seed
From Diane's Kitchen

✦ From Diane's Kitchen ✦

"The beauty of Italian cooking lies in its simplicity — most dishes are created from just four or five ingredients."

Diane Seed

When you have taken such care to select the finest ingredients, freshest vegetables and exceptional produce, why stop short at the olive oil? It is an ingredient in its own right - the heartbeat that lifts, unites and brings everything to life.

Diane Seed